黎星辉

Professor Supervisor of Doctorate Candidates

Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

园艺学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Ma Bingsong,Wang Jiacai,Zhou Binxing,Wang Zihao,Huang Youyi,Ma Cunqiang,Li Xinghui
Document Code:

2c9e868c853856070185388d306c02db
Volume:

164
Translation or Not:

no
Date of Publication:

2022-07-15