Research Projects
Lead the project37items: AmongPrefectural16items National1items Other16items School discipline3items Provincial and ministerial-level1items
Participate in the project3items: AmongPrefectural1items Other1items School discipline1items
Paper Publications
- Arhin Ishmael, Yeboah Elizabeth, Liu Xinqiu, Liu Aijun, Chen Xuan, Li Xinghui.Integrating farmers' perception of sustainable agricultural technologies towards the development of sustainable tea production in China,INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY,2024,22(1):-(Participating authors)
- Tzompa-Sosa Daylan Amelia, Sogari Giovanni, Copelotti Emma, Andreani Giulia, Schouteten Joachim Jietse, Moruzzo Roberta, Liu Aijun, Li Jie, Mancini Simone.What motivates consumers to accept whole and processed mealworms in their diets? A five-country study,FUTURE FOODS,2023,7:100225-Article No.: 100225(Participating authors)
- Osewe Maurice,Aijun Liu,Jiqin Han.Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda,GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,2023,39(Participating authors)
- Shi Yun, Osewe Maurice, Anastacia Chebet, Liu Aijun, Wang Shutao, Latif Abdul.Agricultural Supply-Side Structural Reform and Path Optimization: Evidence from China,INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2023,:1-16(Correspondence Author)
- Tzompa-Sosa Daylan Amelia,Moruzzo Roberta,Mancini Simone,Schouteten Joachim Jietse,Liu Aijun,Li Jie,Sogari Giovanni.Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US,PLOS ONE,2023,18(1):0(Participating authors)
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Published Books
- 中国花生产业技术经济分析[Monograph]东南大学出版社，2022
- 胡家香,刘爱军，电子商务项目运作第三版[教材]东南大学出版社，2021
- 刘爱军，农产品消费者行为研究[Monograph]科学出版社，2021
- 周曙东,刘爱军,黄武,周力,丁振强,朱思柱(学),禹山林(外)，中国花生产业经济研究[Monograph]中国财政经济出版社，2016
- 刘祖云(外),杨建国,韩鹏云(外),姚志友 (外)，江苏乡村治理发展报告2014.[Monograph]科学出版社，2015
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