刘爱军

Associate Professor Supervisor of Master's Candidates

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Release time:2023-12-31Hits:

Affiliation of Author(s):

经济管理学院
Journal:

FUTURE FOODS
Co-author:

Tzompa-Sosa Daylan Amelia, Sogari Giovanni, Copelotti Emma, Andreani Giulia, Schouteten Joachim Jietse, Moruzzo Roberta, Liu Aijun, Li Jie, Mancini Simone
Document Code:

2c9e868c8c7b7f1c018c7fe2d23761d9
Volume:

7
Page Number:

100225-Article No.: 100225
Translation or Not:

no
Date of Publication:

2023-06-01