南京农业大学教师个人主页 Taiping Li--Home--Paper Publications

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Taiping Li

Professor Supervisor of Doctorate Candidates

School/Department: College of Economics & Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Management
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Luo Yun, Zou Hui, Li Taiping.Food safety risks revisited: how firm size shapes occurrence probability and hazards-Evidence from a multitude of Chinese food sampling inspection data,FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,2026,(9):-(Correspondence Author)

Qiu Menghui, Luo Yun, Li Taiping.Quality and Safety Risk Control in the Food Supply Chain: An Information Disclosure Approach to Supply-Demand Alignment,FOODS,2026,5(15):0(Correspondence Author)

邱梦慧,李太平.政府食品安全抽检信息赋能社会共治的模式、困境与优化路径,宏观质量研究,2026,14(2):154-164(Correspondence Author)

邱梦慧,李太平,刘良玉,蒋晓闪.药食同源食品的质量安全风险时空分布特征及驱动因素研究,干旱区资源与环境,2025,39(05):67-78(Correspondence Author)

Li Taiping, Jiang Xiaoshan, Qiu Menghui.Measurement and evaluation of pesticide residue risk in vegetables: evidence from China,FRONTIERS IN PUBLIC HEALTH,2025,13:-(First Author)

Zhao Tong,Li Taiping,Luo Yun,Liu Dan.Preference of Chinese food production enterprises to government regulatory Information--A choice experiment approach,HELIYON,2024,10(12):1(Correspondence Author)

Zhao Tong,Li Taiping,Liu Dan,Luo Yun.Influential factors and interventions for repeated production violations in food enterprises - Empirical evidence from China,JOURNAL OF CLEANER PRODUCTION,2024,447:1(Correspondence Author)

薄慧敏,李太平.激励抑或约束：政绩考核压力如何影响食品安全监督抽检效率,宏观质量研究,2024,12(2024年01期):103-115(Participating authors)

Li Taiping, Jin Xiaohui, Zhu Daocai.Cognitive and preference disparities of Chinese consumers regarding the disclosure of unsafe food recall information,FRONTIERS IN PUBLIC HEALTH,2024,12:-(First Author)

Li Taiping,Luo Yun,Zhao Tong.Research on enhancing the efficiency of food safety sampling inspections in China based on Pareto's law,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,:235–243(First Author)

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