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Taiping Li
Professor
Supervisor of Doctorate Candidates
School/Department: College of Economics & Management
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Management
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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刘丹,赵彤,李太平,李季鹏.资金约束下订单农业供应链的政府补贴方式选择,统计与决策,2023,(2022年24期):159-163(Participating authors)
原野,李太平.粮食增产与农业碳排放强度降低——基于中国粮食主产区政策的准自然实验证据,福建农林大学学报(哲学社会科学版),2023,26(2023年01期):84-94(Participating authors)
李太平,黄子月.2019—2020年我国东中西部城市餐饮食品安全抽检情况分析,食品安全质量检测学报,2022,13(2022年05期):1641-1647(First and corresponding author)
中国大米质量安全研究,粮食与油脂,2022,35(11):143-146(Correspondence Author)
李太平,薄慧敏.中国食品安全监督抽检效率的定量评价研究,食品工业科技,2022,43(2022年14期):301-310(First Author)
陈莉,李太平.2019—2020年沿海与内陆地区水产品质量安全比较研究,中国渔业质量与标准,2022,12(2022年02期):60-66(Correspondence Author)
华树春,李太平,赵闰,沈孚.新冠肺炎疫情下我国农产品供需失衡的形成机制研究,中国农机化学报,2022,43(2022年10期):190-195(Participating authors)
唐淑芬,李太平.消费者异质性、最低质量标准提高与个体福利分配,农业技术经济,2022,1(Correspondence Author)
我国城乡食品安全指数测度,粮食与油脂,2022,:151-154(First Author)
李太平,薄慧敏,聂文静.自由贸易是否改变了区域食品生产结构——来自省级层面的食品企业数据,经济问题,2021,32(4):112-120(First Author)
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