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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages,ANIMAL BIOSCIENCE,2022,35(8):1162-1173(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Gamma-ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and bacterial community of Napier grass silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(10):4322-4332(Participating authors)

Wang, Siran;Shao, Tao;Li, Junfeng;Zhao, Jie;Dong, Zhihao.Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover,JOURNAL OF AGRICULTURAL SCIENCE,2022,160(6):535-544(Participating authors)

Li Junfeng,Wang Siran,Zhao Jie,Dong Zhihao,Shao Tao.Gut Microbiota of Ostrinia nubilalis Larvae Degrade Maize Cellulose,FRONTIERS IN MICROBIOLOGY,2022,13(First Author)

Li, Junfeng;Ding, Hao;Zhao, Jie;Wang, Siran;Dong, Zhihao;Shao, Tao.Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(First Author)

Li Junfeng,Wu Yongjie,Zhao Jie,Wang Siran,Dong Zihao,Shao Tao.Bioaugmented degradation of rice straw combining two novel microbial consortia and lactic acid bacteria for enhancing the methane production,Bioresource Technology,2022,344(First Author)

Wang, Siran; Wang, Yuxin; Liu, Haopeng; Li, Xinbao; Zhao, Jie; Dong, Zhihao; Li, Junfeng; Kaka, Niaz Ali; Nazar, Mudasir; Shao, Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,(Participating authors)

吴永杰,丁浩,邵涛,赵杰,董东,代童童,尹雪敬,宗成,李君风.酶制剂对水稻秸秆青贮发酵品质及体外消化特性的影响,草业学报,2022,31(2022年08期):167-177(Correspondence Author)

Zhao, Jie;Yin, Xue-Jing;Li, Jun-Feng;Wang, Si-Ran;Dong, Zhi-Hao;Shao, Tao.Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(Participating authors)

Yuan Xianjun,Yang Xin,Wang Wenbo,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao.The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,286(Participating authors)

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