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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang, Siran;Shao, Tao;Li, Junfeng;Zhao, Jie;Dong, Zhihao.Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages,FRONTIERS IN MICROBIOLOGY,2022,13(Participating authors)

Nazar Mudasir,Ullah Muhammad Wajid,Wang Siran,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Shao Tao.Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling,BIOENGINEERING-BASEL,2022,9(9)(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Li Junfeng,Wang Siran,Zhao Jie,Dong Zhihao,Liu Qinhua,Dong Dong,Shao Tao.Two novel screened microbial consortia and their application in combination with Lactobacillus plantarum for improving fermentation quality of high-moisture alfalfa,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2572-2582(First Author)

Dong Zhihao,Li Xinbao,Fang Di,Wang Siran,Li Junfeng,Dong Dong,Wang Yiwei,Shao Tao.Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.),ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1558-1568(Participating authors)

Zhao, Jie; Yin, Xue-Jing; Dong, Zhi-Hao; Wang, Si-Ran; Li, Jun-Feng; Shao, Tao.Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass,LETTERS IN APPLIED MICROBIOLOGY,2022,(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2613-2624(Participating authors)

Wang, Siran;Li, Junfeng;Zhao, Jie;Dong, Zhihao;Dong, Dong;Shao, Tao.Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Yin, Xuejing; Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Shao, Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,291(Participating authors)

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