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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Siran,Zhang Guanjun,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao.Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives,ITALIAN JOURNAL OF ANIMAL SCIENCE,2023,22(1):429-440(Participating authors)

Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Sustainable utilization of residual grass: effect of anaerobic storage days on chemical composition, fermentation performance, microbial community, and functional profiles of Pennisetum giganteum,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,(Participating authors)

Wang, Siran;Hu, Shiwei;Dong, Zhihao;Li, Junfeng;Zhao, Jie;Nazar, Mudasir;Kaka, Niaz Ali;Shao, Tao.The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Yin Xuejing,Long Jiangyu,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Wang Wenbo,Cai Xinyu,Shao Tao,Yangzong Zhaxi,Wang Wenkang,Ma Pengfei,Li Junfeng,Zhao Jie,Gallo Antonio,Yuan Xianjun.Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(Participating authors)

Wang, Siran; Wang, Yuxin; Liu, Haopeng; Li, Xinbao; Zhao, Jie; Dong, Zhihao; Li, Junfeng; Kaka, Niaz Ali; Nazar, Mudasir; Shao, Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage,MSPHERE,2022,7(4)(Participating authors)

Chen Sifan,Li Junfeng,Dong Zhihao,Wang Jian,Zhao Jie,Wang Siran,Jia Yushan,Shao Tao.Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage,JOURNAL OF AGRICULTURAL SCIENCE,2022,160(3-4):278-287(Participating authors)

Zhao, Jie;Yin, Xuejing;Dong, Zhihao;Wang, Siran;Li, Junfeng;Dong, Dong;Shao, Tao.Using gamma-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Wang, Siran; Shao, Tao; Li, Junfeng; Zhao, Jie; Dong, Zhihao.Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover,JOURNAL OF AGRICULTURAL SCIENCE,2022,(Participating authors)

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