南京农业大学教师个人主页 LJF--Home--Paper Publications

中文

李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Dong Dong, Lin Ziqun, Dai Tongtong, Dong Zhihao, Li Junfeng, Shao Tao.Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid,JOURNAL OF APPLIED MICROBIOLOGY,2023,134(9):-(Participating authors)

Wang Siran,Liu Haopeng,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao.Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers' Grains,AGRONOMY-BASEL,2023,13(3)(Participating authors)

Dong Tianyi,Liang Yucheng,Shao Tao,Wang Wenbo,Ma Pengfei,Wang Wenkang,Li Junfeng,Yuan Xianjun.Detoxifying mycotoxins and antifungal properties of two rumen-derived Enterococcus species in artificially contaminated corn silages,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(12):5981-5991(Participating authors)

Wang Siran,Hu Shiwei,Dong Zhihao,Li Junfeng,Zhao Jie,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Zhao J.,Liu H.,Yin X.,Li J.,Dong Z.,Wang S.,Shao T..Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid Pennisetum,JOURNAL OF ANIMAL AND FEED SCIENCES,2023,32(4):447-458(Participating authors)

Wang Siran,Zhang Guanjun,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao.Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives,ITALIAN JOURNAL OF ANIMAL SCIENCE,2023,22(1):429-440(Participating authors)

Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Sustainable utilization of residual grass: effect of anaerobic storage days on chemical composition, fermentation performance, microbial community, and functional profiles of Pennisetum giganteum,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,(Participating authors)

Wang Siran,Hu Shiwei,Dong Zhihao,Li Junfeng,Zhao Jie,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Yin Xuejing,Long Jiangyu,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

total155 3/16
first previous next last Page; GET MORE