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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao.Zero-cost decision-making of mowing height selection for promoting cleaner and safer production in the feed industry,JOURNAL OF CLEANER PRODUCTION,2023,429(Participating authors)

Wang Siran,Wang Yuxin,Zhao Jie,Dong Zhihao,Li Junfeng,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2023,298(Participating authors)

赵杰,尹雪敬,王思然,董志浩,李君风,贾玉山,邵涛.贮藏时间对甜高粱青贮发酵品质、微生物群落组成和功能的影响,草业学报,2023,(Participating authors)

Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Zhao, Jie;Jing, Zhao-Di;Yin, Xue-Jing;Li, Jun-Feng;Dong, Zhi-Hao;Wang, Si-Ran;Shao, Tao.Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Dong Dong, Lin Ziqun, Dai Tongtong, Dong Zhihao, Li Junfeng, Shao Tao.Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid,JOURNAL OF APPLIED MICROBIOLOGY,2023,134(9):-(Participating authors)

Wang Siran,Liu Haopeng,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao.Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers' Grains,AGRONOMY-BASEL,2023,13(3)(Participating authors)

Dong Tianyi,Liang Yucheng,Shao Tao,Wang Wenbo,Ma Pengfei,Wang Wenkang,Li Junfeng,Yuan Xianjun.Detoxifying mycotoxins and antifungal properties of two rumen-derived Enterococcus species in artificially contaminated corn silages,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(12):5981-5991(Participating authors)

Wang Siran,Hu Shiwei,Dong Zhihao,Li Junfeng,Zhao Jie,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Zhao J.,Liu H.,Yin X.,Li J.,Dong Z.,Wang S.,Shao T..Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid Pennisetum,JOURNAL OF ANIMAL AND FEED SCIENCES,2023,32(4):447-458(Participating authors)

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