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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang, Chien Y,陈杭君,金鹏,郜海燕.Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(15):8658-8666(Participating authors)

曹士锋,郑永华,汪开拓,金鹏,芮怀瑾.Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit,FOOD CHEMISTRY,2009,115(4):1458-1463(Participating authors)

金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.Enhancing disease resistance in peach fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(5):802-808(First Author)

Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage,Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering,2009,25(7):294-298(Participating authors)

芮怀瑾,尚海涛,汪开拓,金鹏,唐双双,曹士锋,郑永华.热处理对冷藏枇杷果实活性氧代谢和木质化的影响,食品科学,2009,30(14):304-308(Participating authors)

金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2009,52(1):24-29(First Author)

金鹏,汪开拓,尚海涛,Tong, Junmao,郑永华.Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(10):1690-1696(First Author)

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(13):5809-5815(Participating authors)

曹士锋,郑永华,杨震峰,唐双双,金鹏.Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008,88(9):1598-1602(Participating authors)

唐双双,郑永华,汪开拓,王晓梅,金鹏.茉莉酸甲酯处理对不同成熟度草莓果实采后腐烂和品质的影响,食品科学,2008,29(6):448-452(Participating authors)

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