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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Xie Bing,Ling Chen,Hu Shunqing,Hou Yuanyuan,Zheng Yonghua,Jin Peng.CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,181:-(Participating authors)

侯媛媛,李子颖,郑永华,金鹏.Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis,FOODS,2021,10(7):-(Correspondence Author)

冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响,核农学报,2021,35(1):128-137(Participating authors)

李子颖,王莉,谢兵,胡顺卿,郑永华,金鹏.Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit,SCIENTIA HORTICULTURAE,2020,269:-(Correspondence Author)

贾雯茹,赵紫迎,左小霞,金鹏,金文渊,郑永华.高湿贮藏减轻黄瓜果实冷害的效果研究,南京农业大学学报,2020,43(3):529-536(Participating authors)

BOKHARY SYED UMAR FAROOQ,王莉,郑永华,金鹏.Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,166:-(Correspondence Author)

高湿贮藏对青花菜黄化和糖代谢的影响,食品科学,2020,41(5):193-199(Participating authors)

王莉,邵霜,MADEBO MIILION PAULOS,侯媛媛,郑永华,金鹏.Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage,FOOD CHEMISTRY,2020,315:-(Correspondence Author)

张苗,姜玉,汤静,金鹏,郑永华.冷激结合甜菜碱处理对西葫芦冷害及能量代谢的影响,食品科学,2020,41(7):184-190(Participating authors)

蔺小雪,王莉,侯媛媛,郑永华,金鹏.A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit,FOODS,2020,9(10):-(Correspondence Author)

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