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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 李美琳,李晓安,李静,季悦,韩聪,金鹏,郑永华.Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(31):8382-8390(Participating authors)

王静,曹士锋,王雷,王晓莉,金鹏,郑永华.Effect of beta-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

李园园,王莉,周梦洁,张瑜,金鹏,郑永华.2,4-表油菜素内酯对草莓果实贮藏品质及抗氧化活性的影响,食品科学,2018,39(1):279-284(Correspondence Author)

姚文思,金鹏,许婷婷,朱惠文,张婷婷,郑永华.外源甘氨酸甜菜碱处理对西葫芦果实冷害和品质的影响,核农学报,2018,32(9):1781-1788(Correspondence Author)

凌晨,许佳,邵霜,王莉,金鹏,郑永华.Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit,JOURNAL OF FOOD QUALITY,2018,:-(Correspondence Author)

李晓安,李美琳,王雷,韩聪,金鹏,郑永华.Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,145:101-107(Participating authors)

李静,季悦,李美琳,王雷,金鹏,郑永华.切割方式对鲜切莴苣品质及抗氧化活性的影响,食品科学,2018,39(3):268-273(Participating authors)

姚文思,许婷婷,BOKHARY SYED UMAR FAROOQ,金鹏,郑永华.Glycine betaine treatment alleviates chilling injury in zucchini fruit (cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,144:20-28(Correspondence Author)

金鹏,王焕宇,张瑜,黄玉平,王莉,郑永华.UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit,SCIENTIA HORTICULTURAE,2017,225:106-111(First and corresponding author)

李晓安,龙清红,高梵,韩聪,金鹏,郑永华.Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,124(0):1-7(Participating authors)

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