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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials
Release time:2026-09-18
Hits:
Impact Factor:
17.8
Affiliation of Author(s):
食品科技学院
Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:
Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868ca06b828501a089144f02512f
Volume:
25
Issue:
4
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-07-14
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Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis
Next One:
Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples