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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms
Release time:2025-12-28
Hits:
Impact Factor:
7.5
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:
2c9e868c9b4e7016019b54b78741047f
Volume:
234
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-04-01
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Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit
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Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit