Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation ,GABA and phenolics accumulation
Release time:2025-12-14Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Co-author:
You Wanli, Ding Jiao, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng
