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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit
Release time:2025-09-13
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng
Correspondence Author:
JP
Document Code:
2c9e868c992d291301993255490d5606
Volume:
14
Issue:
13
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-07-05
Pre One:
Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62
Next One:
Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis