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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance
Release time:2024-12-24
Hits:
Impact Factor:
7.5
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan
Document Code:
2c9e868c930971ea01930aeac85c051e
Translation or Not:
no
Date of Publication:
2025-01-01
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LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA)
Next One:
Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring