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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries
Release time:2024-12-24
Hits:
Impact Factor:
4.6
Affiliation of Author(s):
食品科技学院
Journal:
SCIENTIA HORTICULTURAE
Co-author:
Li Meilin,Chi Huimin,Sun Lili,Han Cong,Wei Baodong,Zhou Qian,Zhou Xin,Jin Peng,Zheng Yonghua,Ji Shujuan
Document Code:
2c9e868c906d702a01907180a0e31ef9
Volume:
331
Translation or Not:
no
Date of Publication:
2024-05-01
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PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit
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γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce