金鹏

Professor Supervisor of Doctorate Candidates

Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism

Release time:2024-07-16Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Jinglin, Zhao Jing, Zuo Xiaoxia, You Wanli, Ru Xueyin, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:

2c9e868c8fc38a0e018fdbee82de0bd6
Volume:

443
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-06-15