中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

Release time:2024-01-01Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王莉,邵霜,MADEBO MIILION PAULOS,侯媛媛,郑永华,金鹏
Correspondence Author:

JP
Document Code:

c6vtv5zyt5pu6ncemnsoktue2g1s8dx9
Volume:

315
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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