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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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高湿贮藏减轻黄瓜果实冷害的效果研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
贾雯茹,赵紫迎,左小霞,金鹏,金文渊,郑永华
Document Code:
ls9rfgu48wrq9o62kyhey1w0g4kpvgr0
Volume:
43
Issue:
3
Page Number:
529-536
Translation or Not:
no
Date of Publication:
2020-01-01
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Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit
Next One:
Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism