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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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高湿贮藏对青椒果实冷害和抗氧化活性的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华
Document Code:
9vgq9dy7niyogb8eqmv7x5wkwrf1r2gh
Volume:
42
Issue:
3
Page Number:
243-250
Translation or Not:
no
Date of Publication:
2021-01-01
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Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit
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Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, gamma-aminobutyric acid, and proline in cucumber fruit