中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

姜玉,张苗,汤静,金鹏,郑永华
Document Code:

ditdr1t1qapdp17y7wv4gq38ff1t9bgk
Volume:

35
Issue:

1
Page Number:

128-137
Translation or Not:

no
Date of Publication:

2021-01-01

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Next One:Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit