中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit

Release time:2024-01-01Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Hou Yuanyuan,Liu Yu,Zhao Liangyi,Zhao Yaqin,Wu Zhengguo,Zheng Yonghua,Jin Peng
Correspondence Author:

JP
Document Code:

2c9e868c8c1416b3018c14e257f50463
Volume:

203
Translation or Not:

no
Date of Publication:

2023-09-01

Pre One:The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots

Next One:Postharvest 24-epibrassinolide treatment improves chilling resistance of peach fruit via PpHDT1 modulating brassinosteroid metabolism