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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer
Release time:2024-01-01
Hits:
Impact Factor:
4.0
Affiliation of Author(s):
食品科技学院
Journal:
BIOLOGICAL CONTROL
Co-author:
Li Yanfei,Ji Nana,Zuo Xiaoxia,Zhang Jinglin,Zou Yanyu,Ru Xueyin,Wang Kaituo,Jin Peng,Zheng Yonghua
Document Code:
2c9e868c889dafee01889f4225730746
Volume:
177
Translation or Not:
no
Date of Publication:
2023-02-01
Pre One:
PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer
Next One:
N-?-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit