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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes
Release time:2024-01-01
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Hou Yuanyuan,Zhao Liangyi,Xie Bing,Hu Shunqing,Zheng Yonghua,Jin Peng
Correspondence Author:
JP
Document Code:
2c9e868c857633ac018576c0d3950547
Volume:
192
Translation or Not:
no
Date of Publication:
2022-10-01
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氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响
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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables