中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism
Release time:2024-01-01
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
食品科技学院
Journal:
FOOD QUALITY AND SAFETY
Co-author:
Ma Yuqing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng
Correspondence Author:
JP
Document Code:
2c9e868c857633ac018576fde2910674
Volume:
6
Translation or Not:
no
Date of Publication:
2022-01-01
Pre One:
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
Next One:
Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit