中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism

Release time:2024-01-01Hits:

Impact Factor:

7.001
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Xie Bing,Ling Chen,Hu Shunqing,Hou Yuanyuan,Zheng Yonghua,Jin Peng
Document Code:

fj3i9y3wx9iufnj7nqrtdk8en34aqfct
Volume:

181
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-11-01

Pre One:Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway

Next One:Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis