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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
Release time:2024-01-01
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Hu Shunqing,Ma Yuqing,Xie Bing,Hou Yuanyuan,Jia Zhenyu,Zhao Liangyi,Zheng Yonghua,Jin Peng
Correspondence Author:
JP
Document Code:
2c9e868c842e8fce018436e81d0c70a6
Volume:
186
Translation or Not:
no
Date of Publication:
2022-04-01
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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Next One:
Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit