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姜东
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
山东农业大学
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Paper Publications
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Paper Publications
翁亚伟,张磊,张姗,田中伟,靳雪莹,李梦雅,余钟毓,姜东,戴廷波.盐旱复合胁迫对小麦幼苗生长和水分吸收的影响,生态学报,2017,37(7):2244-2252(Participating authors)
王峰,高敬文,田中伟,刘扬,Muhammad Abid,姜东,曹卫星,戴廷波.Adaptation to rhizosphere acidification is a necessary prerequisite for wheat (Triticum aestivum L.) seedling resistance to ammonium stress,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2016,108:447-455(Participating authors)
王笑,信彩云,蔡剑,周琴,戴廷波,曹卫星,姜东.Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat,FRONTIERS IN PLANT SCIENCE,2016,7:-(Correspondence Author)
修明,谷世禄,田中伟,祝庆,蔡剑,姜东,戴廷波.稻秸还田下播种密度与氮肥运筹对小麦产量及氮素利用效率的影响,麦类作物学报,2016,36(10):1377-1385(Participating authors)
Muhammad Abid,田中伟,Ata-Ul-Karim Syed Tahir,刘扬,崔亚坤,Zahoor Rizwan,姜东,戴廷波.Improved tolerance to post-anthesis drought stress by pre-drought priming at vegetative stages in drought-tolerant and -sensitive wheat cultivars,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2016,106:218-227(Participating authors)
张夏香,石治强,田由甲,周琴,蔡剑,戴廷波,曹卫星,Hanchun Pu,姜东.Salt stress increases content and size of glutenin macropolymers in wheat grain,FOOD CHEMISTRY,2016,197:516-521(Correspondence Author)
Muhammad Abid,田中伟,Ata-Ul-Karim Syed Tahir ,崔亚坤,刘杨,Zahoor, Rizwan,姜东,戴廷波.Nitrogen Nutrition Improves the Potential of Wheat (Triticum aestivum L.) to Alleviate the Effects of Drought Stress during Vegetative Growth Periods,FRONTIERS IN PLANT SCIENCE,2016,7:-(Participating authors)
张旭,田中伟,胡金玲,修明,姜东,戴廷波.小麦氮素高效利用基因型的农艺性状及生理特性,麦类作物学报,2016,36(10):1315-1322(Participating authors)
Xiangnan Li ,姜东,Fulai Liu.Winter Soil Warming Exacerbates the Impacts of Spring Low Temperature Stress on Wheat,JOURNAL OF AGRONOMY AND CROP SCIENCE,2016,202(6):554-563(Participating authors)
商兆堂,luzhigang,shangshun,zhangxuhui ,helaing,姜东.EFFECTS OF RELATIVE CLIMATE CHANGES ON THE GROWTH PERIOD OF WINTER WHEAT IN JIANGSU PROVINCE, CHINA,ROMANIAN AGRICULTURAL RESEARCH,2016,33:87-96(Correspondence Author)
total396 22/40
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