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姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 夏树凤,江广帅,赵鸿,方乾,胡诗琪,王凡,蔡剑,王笑,周琴,仲迎鑫,姜东.基于Meta分析和气象因子驱动的苏豫皖小麦籽粒蛋白质含量地理空间分布特征,麦类作物学报,2021,41(2021年08期):1033-1043(Participating authors)

陈俐,张洛,丁艳锋,姜东.高校教师科研压力分析与对策思考——以江苏高校为例,高等农业教育,2021,1(2021年02期):11-16(Participating authors)

Chen Jiawei,Li Qing,Tan Qiaoxing,Gui Shiquan,Wang Xiao,Yi Fujin,Jiang Dong,Zhou Ji.Combining lightweight wheat spikes detecting model and offline Android software development for in-field wheat yield prediction,Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering,2021,37(19):156-164(Correspondence Author)

姜东,仲迎鑫,蔡剑,周琴,王笑,戴廷波,曹卫星.小麦籽粒品质空间分布异质性及其形成机制研究进展,南京农业大学学报,2021,44(2021年06期):1013-1023(First and corresponding author)

卢伟鹏,张龙龙,杨建平,刁明,姜东.不同滴灌带配置对春小麦产量的影响,新疆农业科学,2021,58(2):237-246(Correspondence Author)

Wang Weiling,Wang Xiao,Zhang Xinyu,Wang Yao,Huo Zhongyang,Huang Mei,Cai Jian,Zhou Qin,Jiang Dong.Involvement of salicylic acid in cold priming-induced freezing tolerance in wheat plants,PLANT GROWTH REGULATION,2021,93(1):117-130(Participating authors)

王维领,王笑,黄梅,蔡剑,周琴,戴廷波,姜东.Alleviation of Field Low-Temperature Stress in Winter Wheat by Exogenous Application of Salicylic Acid,JOURNAL OF PLANT GROWTH REGULATION,2021,:-(Correspondence Author)

王笑,蔡剑,周琴,戴廷波,姜东.非生物逆境锻炼提高作物耐逆性的生理机制研究进展,中国农业科学,2021,54(11):2287-2301(Correspondence Author)

Zhang Shuang,Ghatak Arindam,Bazargani Mitra Mohammadi,Bajaj Prasad,Varshney Rajeev K.,Chaturvedi Palak,Jiang Dong,Weckwerth Wolfram.Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process,PLANT JOURNAL,2021,107(3):669-687(Participating authors)

杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东.Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating,FOODS,2021,10(6):-(Participating authors)

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