姜东

Professor Supervisor of Doctorate Candidates

Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat

Release time:2025-12-29Hits:

Affiliation of Author(s):

农学院
Journal:

Food Chemistry: Molecular Sciences
Co-author:

Yuhua Chen, Shunyuan Wang, Mingsheng Pan, Hengtong Wang, Xinsu Sun, Jian Cai, Qin Zhou, Dong Jiang, Yingxin Zhong
Document Code:

2c9e868c9b455747019b48dc215e57d4
Volume:

11
Page Number:

100307-100307
Translation or Not:

no
Date of Publication:

2025-11-03