中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Citrus fibers improve rheology of OSA starch-based high internal phase emulsion for 3D printed elderly foods

Release time:2024-12-24Hits:

Impact Factor:

8.5
Affiliation of Author(s):

农学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Yang Fan,Jiang Dong,Hu Qiuhui
Document Code:

2c9e868c93dd83670193e40cc8646884
Volume:

197
Translation or Not:

no
Date of Publication:

2024-12-01

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