姜东

Professor Supervisor of Doctorate Candidates

Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study

Release time:2024-12-24Hits:

Impact Factor:

9.169
Impact Factor:

9.169
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

FOOD HYDROCOLLOIDS
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Yang Tao, Lv Tian, Wang Bo, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao
Co-author:

Yang Tao, Lv Tian, Wang Bo, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao
Document Code:

2c9e868c93dd83670193e1f3735257e7
Document Code:

2c9e868c93dd83670193e1f3735257e7
Volume:

160
Volume:

160
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-03-01
Date of Publication:

2025-03-01