姜东

Professor Supervisor of Doctorate Candidates

Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations

Release time:2024-12-24Hits:

Impact Factor:

7.516
Impact Factor:

7.516
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao
Co-author:

Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao
Document Code:

2c9e868c93dd83670193e1f7a52d5827
Document Code:

2c9e868c93dd83670193e1f7a52d5827
Volume:

466
Volume:

466
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-28
Date of Publication:

2025-02-28