中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学农学系博士毕业

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality

Release time:2024-12-18Hits:

Impact Factor:

7.516
Impact Factor:

7.516
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao
Co-author:

Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao
Document Code:

2c9e868c93c2da5f0193c416f7160460
Document Code:

2c9e868c93c2da5f0193c416f7160460
Volume:

464
Volume:

464
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-01
Date of Publication:

2025-02-01

Next One:Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations