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姜东
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
山东农业大学
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Paper Publications
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Paper Publications
Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality
Release time:2024-12-18
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao
Document Code:
2c9e868c93c2da5f0193c416f7160460
Volume:
464
Translation or Not:
no
Date of Publication:
2025-02-01
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Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat
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Mechanisms of the formation of acquired drought tolerance in wheat: insights from combining high-throughput phenotyping and genome-wide association study.
