中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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面筋蛋白对小麦粉理化性质及面包烘焙品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

农学院
Journal:

麦类作物学报
Co-author:

杨剑婷,夏树凤,周琴,王笑,蔡剑,黄梅,戴廷波,姜东
Correspondence Author:

JD
Document Code:

zyo47uh1a4p1r2a86lmfojf23ob8y178
Volume:

40
Issue:

5
Page Number:

620-629
Translation or Not:

no
Date of Publication:

2020-01-01

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