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姜东
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
山东农业大学
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Paper Publications
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Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
Release time:2024-01-01
Hits:
Impact Factor:
4.29
Affiliation of Author(s):
农学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
石治强,Yan Wang,Yongfang Wan,Hassall Kirsty,姜东,Shewry Peter R
Document Code:
g6oy7d3cfoivptx7d36ilnpqttuzvmsv
Volume:
67
Issue:
31
Page Number:
8706-8714
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
Comparative Study on the Bread Making Quality of Normoxia- and Hypoxia-Germinated Wheat: Evolution of gamma-Aminobutyric Acid, Starch Gelatinization, and Gluten Polymerization during Steamed Bread Making
Next One:
Impacts of lateral spacing on the spatial variations in water use and grain yield of spring wheat plants within different rows in the drip irrigation system