中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

农学院
Journal:

FOOD CHEMISTRY
Co-author:

仲迎鑫,王维领,黄鑫,刘明明,Kim Henrik Hebelstrup,杨东雷,蔡剑,王笑,周琴,曹卫星,戴廷波,姜东
Document Code:

gyrh8lz9u592jlktxpjvaw5rave69zw1
Volume:

277
Page Number:

135-144
Translation or Not:

no
Date of Publication:

2019-03-30

Pre One:Preanthesis Root Growth and Nitrogen Uptake Improved Wheat Grain Yield and Nitrogen Use Efficiency

Next One:Osmolyte accumulation plays important roles in the drought priming induced tolerance to post-anthesis drought stress in winter wheat (Triticum aestivum L.)