中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties

Release time:2024-01-01Hits:

Impact Factor:

2.829
Affiliation of Author(s):

农学院
Journal:

AGRONOMY JOURNAL
Co-author:

郑宝强,赵鸿,周琴,蔡剑,王笑,曹卫星,戴廷波,姜东
Document Code:

s3r7w7mqu4oz9d1xf4v5xu8p2fh8xskj
Volume:

112
Issue:

3
Page Number:

1921-1930
Translation or Not:

no
Date of Publication:

2020-01-01

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