中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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醇溶蛋白和麦谷蛋白配比对饼干品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

农学院
Journal:

食品科学
Co-author:

杨涛,王沛,周琴,王笑,蔡剑,黄梅,戴廷波,曹卫星,姜东
Correspondence Author:

JD
Document Code:

0uysgvvnl5jk4pu8sg7tx13jzrfdpqxi
Volume:

41
Issue:

6
Page Number:

8-15
Translation or Not:

no
Date of Publication:

2020-01-01

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