中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

农学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Yang Tao,Wang Pei,Wang Fan,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong
Document Code:

2c9e868c8552f48a018556d57cd448b9
Volume:

158
Translation or Not:

no
Date of Publication:

2022-03-15

Pre One:Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression

Next One:滴灌行位效应对不同小麦品种籽粒品质的影响