中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality

Release time:2024-01-01Hits:

Impact Factor:

10.9
Affiliation of Author(s):

农学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhao Ahui,Shi Peiwen,Yang Runqiang,Gu Zhenxin,Jiang Dong,Wang Pei
Document Code:

2c9e868c843c683101844f5a5e62517c
Volume:

125
Translation or Not:

no
Date of Publication:

2022-04-01

Pre One:美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析

Next One:Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit