Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9
Release time:2024-01-01Hits:
-
Impact Factor:
11.619
-
Affiliation of Author(s):
农学院
-
Journal:
PLANT BIOTECHNOLOGY JOURNAL
-
Document Code:
3wkx5ispqgkth4cp1kyo9u4hapjfq5ed
-
Volume:
19
-
Issue:
5
-
Page Number:
937-951
-
Translation or Not:
no
-
Date of Publication:
2021-01-01
