中文

姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit

Release time:2024-01-01Hits:

Impact Factor:

2.988
Affiliation of Author(s):

农学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

周琴,李向楠,杨剑婷,周龙静,蔡剑,王笑,戴廷波,曹卫星,姜东
Document Code:

oyoq0uisvvs7ts0yl8b9nlus4w5ujlt5
Volume:

79
Page Number:

362-369
Translation or Not:

no
Date of Publication:

2018-01-01

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