2021年被南京农业大学以高层次引进人才聘为副教授。江苏省双创博士。研究领域主要集中在食品消费与安全，新型产品市场化，消费者行为，食品营销以及农业政策。
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消费者行为，食品营销，需求偏好
Meng Xiaoyu,Qiao Xin,Wu Xiao,Zeng Weiwei,Hu Yang,Liu Chunxin,Li Qionghou,Chen Yangyang,Qin Chun,Zhang Shaoling,Yin Hao.Genomic characterisation, phylogenetic comparison and candidate gene identification of the lipid transfer proteins gene family in pear (Pyrus bretschneideri Rehd.) and other Rosaceae species,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2023,98(2):178-193(Participating authors)
Hu Yang,House Lisa A.,Gao Zhifeng.Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology,FOODS,2023,12(11):0(First and corresponding author)
Chen Bo,Zhou Guzhen,Hu Yang.Estimating consumers' willingness to pay for plant-based meat and cultured meat in China,FOOD QUALITY AND PREFERENCE,2023,111:0(Correspondence Author)
Hu Yang,House Lisa A.,Gao Zhifeng.How do consumers respond to labels for crispr (gene-editing)?,FOOD POLICY,2022,112:1(First and corresponding author)
蒙小玉,穆悦,胡杨,吴潇,朱辰,王慧敏,陶书田,张绍铃,殷豪.几种果实表面积的三维激光扫描测定,园艺学报,2022,49(2022年09期):1998-2006(Participating authors)
