中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of pea protein-chitosan composite film based on ultrasonic treatment and application to preserve perishable products

Release time:2026-09-25Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Hu Tongtong, Li Ziyan, Wang Yan, You Yang, Li Yunqi, Nian Yingqun, Hu Bing
Document Code:

2c9e868ca0c3600001a0c724eb255a70
Volume:

524
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-09-30

Next One:Fibril Aggregation of Lotus Seed Proteins to Stabilize the Ultra‐Concentrated Emulsions for Delivery of Carotenoids