中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

Release time:2024-01-02Hits:

Impact Factor:

4.689
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄
Document Code:

v6l0ng1ic0o8zu1q30yxa71lqpfxnizi
Volume:

121
Page Number:

169-174
Translation or Not:

no
Date of Publication:

2015-01-01

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