中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage

Release time:2024-01-02Hits:

Impact Factor:

0.374
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN
Co-author:

贾巴,Abid Muhammad,胡冰,Hasim Malik Muhammad,Ali Sher,吴涛,雷时成,谢旻皓,曾晓雄
Document Code:

f07o8kuwoj6dv8wj3mddk2pmwd4tfw4m
Volume:

36
Issue:

4
Page Number:

582-589
Translation or Not:

no
Date of Publication:

2014-01-01

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