中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

乳酮糖研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

现代农业科学
Co-author:

唐淑芬,李伟,胡冰,曾晓雄
Document Code:

zh4yfcb5cfbjkc7sm6hszcy88fpfrvav
Volume:

16
Issue:

3
Page Number:

49-51
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:Antioxidant activities of polysaccharides from Hyriopsis cumingii

Next One:Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins