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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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苦丁冬青苦丁茶中咖啡酰奎尼酸类物质的分离纯化和高效液相色谱法分析
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王晴川,张鑫,张文芹,孙昕祈,胡冰,孙怡,曾晓雄
Document Code:
oacr1lhxhvc3rwh8s0oxqrtbc878dgfj
Volume:
34
Issue:
22
Page Number:
119-122
Translation or Not:
no
Date of Publication:
2013-01-01
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Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals
Next One:
Effect of ultrasound on different quality parameters of apple juice